Tales of Suspense November 4

Experience an evening of classic dinner theater at  Chateau Morisette on Friday, November 4th.   Delight in Chef’s specially prepared three-course dinner; then as dessert is served and coffee is poured, turn your eyes to the stage as the NoneSuch Playmakers present a dramatic tale of chills and thrills in the “Return of Martin Heller”.  $65 person includes dinner and show.  Reservations and prepayment required.   540.593.2865
The Return of Martin Heller

  Menu

First
Course
Autumn spiced chicken and vegetable soup
“A valet, of stealthy step, thence conducted
me, in silence, through many dark and intricate passages in my progress to the
studio of his master.” Edgar Allan Poe

Entree
Petite coffee
rubbed flat iron steak paired with a Chesapeake Bay crab cake

Wild rice
blend

Sauteed green beans and baby carrots in tarragon butter
“It was already one in the morning; the rain
pattered dismally against the panes, and my candle was nearly burnt out, when,
by the glimmer of the half-extinguished light, I saw the dull yellow eye of the
creature open.” Mary Shelley


Desserts
A ghostly
pumpkin crisp with cinnamon whipped cream and house made pecan brittle
“There are mysteries which men can only guess
at, which age by age they may solve only in part.” Bram
Stoker

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