Archive for April 2010
by Janet Slagell
It has been said that the “Journey of a 1,000 miles begins with just a step. ” That stated, nearly all it takes, planning and preparation aside, to enjoy the best hikes of the Blue Ridge Parkway, is a single step. After all, what’s not love about looking out across a verdant rolling valley,or staring up the side of a steep mountain, all while listening to the sounds of nature! To point you in the “right” directions, here are some of the Blue Ridge Parkway’s best hikes.
- The Bluff Mountain Trail in Doughton Park- Here you will find 7 ½ miles of sensational views composed of cliffs, craggy overlooks, and towering evergreens. As you begin at Alligator Back Overlook, follow the switchbacks for 1.4 miles and you will find a picnic area and cliff top views. As you follow the trail, watch for the turn off the Bluff Ridge Trail which leads through a quiet meadow and ultimately a shelter.
- Three Bridges Wilderness (milepost 13.7)-This is a strenuous circuit trail made up of dips, steep climbs, and switchbacks. However, the difficulty of the trail is amply compensated with views of waterfalls, the beauty of distant mountain peaks, cliff top views, and forested summits. The area is ideal for both quick day hikes and overnight trips.
- The Peaks of Otter is one of the Parkway’s most highly recommended hiking regions. It is open year round and can be hiked, even when other areas are closed due to snow. As you hike, you will see Polly Wood’s Ordinary, the interpretive Johnson Farm Loop, craggy Buzzards Roost, Balance Rock and many other Peaks of Otter Recreation locations.
- Rocky Knob Recreation Area at Milepost 165.3-169 has four hiking options: the Rock Castle Gorge Trail, the Rocky Knob day hikes to Saddle Overlook, the Black Ridge Trail to the Twelve O’Clock Knob Overlook and the Rocky Knob Picnic Loop. Trail difficulty ranges from easy to strenuous, so be sure to come prepares based on the age and experience of the group.
- Beacon Height from the Parkway and via the Mountains to the Sea Trail- At Milepost 305.2, hik-ers will find amazing views, relatively easy footing, waterfalls and beautiful mountain flowers and greenery. There are picnic areas, scenic overlooks, boulders and summits great for taking a break to catch your breath, take a drink or check your feet.
Hiking along the Blue Ridge Parkway is a favorite of hikers from all over America. Come see the beauty of nature for yourself as you explore some of the best hikes in beautiful North Carolina.
About the Author
I love to read, cook and scrapbook. I have been a free lance copywriter for nearly 3 years and have written on a wide range of topics. I am also a home-schooling mom and involved with my church’s children’s ministry.
by Dominic Milner
Most people love to throw dinner parties for their friends and family. But, they may avoid serving wine because they do not know exactly what to serve. Do you serve red or white with fish? Will Merlot be okay if you are serving a Mexican dish? Do not stress over it – there are some basic wine rules you can follow.
The number one rule of thumb when choosing wine is “red wine with red meat, white wine with white meat.” This is not always true, but it generally works quite well when you are unsure. One exception is chicken. The meat is white, but a nice fruity red wine goes well with it. The same can be said for tuna or salmon, so you do not have to always follow the rule of not serving red wine with fish. The second rule is the rule of complements. It is okay to match sweet seafood such as lobster with a sweet white wine. The next rule is the opposites attract. While you usually want to match like flavors, sometimes a contrast, such as a White Bordeaux with bluefish can be wonderful.
Outside of the basic rules, there are certain things you can look for and certain things you can avoid depending on what you are serving. Here are some hints as to what to serve with particular types of food.
Salads and Appetizers
You should avoid serving wine during your salad, as vinegar and wine do not mix well. But, if you are having an appetizer, you need to consider the ingredients in the appetizer to help you choose your wine. If you are having a cheese tray, the type of cheese will help you determine the wine. For example, cheddar is best with dry reds, Merlots, and Cabernet Sauvignon. Pinot Noir goes best with Swiss. Camembert and brie are great with a Chardonnay. The cheese we tend to think of as Italian such as parmigiano, romano, and reggiano go well with Italian dry red wines like Chianti and Barlol. If you are serving something a fried appetizer, consider serving a crisp, fruity white or red wine to help cut the oily flavor.
Beef, Steak and Lamb
Do you remember the “red wine with red meat” rule? That one is great to use when serving beef, steak, and lamb. Choose a dry red wine like Cabernet Sauvignon or a burgundy like Pinot Noir. You can also consider serving an Italian red such as Barolo or Chianti.
Fish and Seafood
To be safe, stick with a dry, crisp white wine. Sauvignon Blanc goes well with white fish while Sancerre and Muscadet go well with oysters. If you want to be different, try a fruity red wine (without tannins). But, use caution when serving red, especially if you are serving white, delicate fish. Cabernets with tannins combined with fish can leave a metallic taste in your mouth.
Poultry, Pork and Veal
For the most part, you want to follow the “white meat, white wine” rule with these. White chardonnays and Pinot Blancs are great. If you want to serve red with chicken, remember to choose a wine that is fruity like a Merlot or Zinfandel.
Think back to Thanksgiving. Do you remember how well your cranberry sauce went with the turkey? The same rule applies here. For turkey, since it has both white and dark meat, you want something fruity and tart such as a Beaujolais for red or a Riesling for white.
If you are planning on service something spicy like Thai or Indian food, a sparkling wine works best. Avoid wines with tannins and look for something fruity. And, make sure the wine is well chilled. Cold wine goes well with spicy foods.
The best thing to serve with a delicious dessert is a dessert wine. In fact, you can skip the dessert part and just serve a dessert wine to your guests. These are sweet wines often sold in smaller bottles as you don’t drink as much dessert wine as you do regular wine. Wines such as Sauternes, Beerenauslese, Bermet and Cammandaria will make a great end to any evening.
The most important rule about what wine to serve is to avoid being snobby about wine. There are no right answers, only basic rules to go by and even those, as you have seen, can be changed. Do not be afraid to experiment with different tastes. Chances are if you do not act like there is anything wrong with the wine you are serving, your guests will not either.
About the Author
Dominic Milner is a well known cyber chef with over ten years experience in the catering industry.
by Andy Hayes
Travel is the perfect tool to look inside yourself, get some perspective, as well as to look out on the world and see it for its diverse value. It doesn’t matter how far you go, though, but whether you enjoy a truly authentic experience. Here are a few tips that will have you raving about your destination.
Look Up. Funny how stretching your neck just an inch or two upwards can totally change your perspective and viewpoint on a place. Admire the architecture, the color of the sky. What do you see?
Go with Your Gut. Guidebooks are written by one or two people so they’re a pretty filtered lens onto a destination. Plus they aren’t you so how can they know what you like or don’t like. So take the opinions and recommendations of others with a grain of salt. Make your own decisions.
Practice Serendipity. In a similar vein to the previous suggestion, a little serendipity on a vacation goes a long way. Leave everything behind – the guidebooks and the maps – and see what the universe brings you for the day. It is a free and powerful feeling knowing that serendipity is your guide, not a lousy guidebook author.
Go Local. Either with some planning on social media before you go, or by just being open to meeting some like-minded souls in your new destination, hanging out with locals is a great way to experience the real place. Often locals can tell you the in places and must-see experiences that just aren’t captured by tourists.
Travel is about the places themselves, not just the latest big tourist attraction, so try some of these changes and see the true places, not just what the brochure says.
Andy Hayes is the managing editor of Sharing Travel Experiences, a travel lifestyle magazine offering a unique travel concierge service as well as other resources to help travelers travel more.